Chefs seeking delicious, dairy-free alternatives for vegan cooking and baking need look no further! Thai Kitchen’s Coconut Cream is thicker and creamier than coconut milk, making it the perfect ingredient for extra-rich curries, incredibly moist baked goods and delectable drinks — without dairy or gluten. A premium product made with the highest quality ingredients, our Coconut Cream enhances Asian meals by delivering luxuriously creamy sauces and stews your guests will find irresistible.


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