We continue with #Choctoberfest2017 ! I am thrilled to be apart of a fantastic group of bloggers bringing amazing chocolate recipes this week! Today I bring Chocolate Coconut Cream Cheese Bundt Cake! I can’t thank the sponsors would of #Choctoberfest2017 enough! This recipe is possible thanks to our Gold Sponsor Imperial Sugar and Also our fabulous shout out sponsors, Rodelle.
Disclaimer: Although I was given products from the sponsors, all opinions and recipes are my own. Thank you for supporting the sponsors who keep me in the kitchen!
I do a lot of scratch baking! My friends are always apologizing for using a boxed mix. I keep saying stop, I definitely use box mixes a lot. I just don’t tell anyone! Sssh, don’t tell them, please! What I do though, is doctor up box cake recipes to look like a from scratch recipe! Thus we have today’s Chocolate Coconut Cream Cheese Bundt Cake! It is absolutely one of my most favorite no-brainer recipes and it is super delicious!
I don’t know many people who doesn’t love chocolate! I truly enjoy a tasty chocolate snack! Anyone who has been following along with me knows my philosophy, moderation! I believe in eating healthy and eating a well balanced variety of food! That is what works wonderfully for me and my family! We also enjoy dessert! As I have often said, I am a cook who enjoys baking but cooking is way easier for me to bake also! I do love to scratch cook a dessert because of the satisfaction of finally figuring out the calculations of ingredients. Realistically, I do not always have time for that, especially when I have a list of non-dessert that need to be created! Thus we have this amazingly delicious Chocolate Coconut Cream Cheese Bundt Cake!
Making Chocolate Coconut Cream Cheese Bundt Cake:
- For a quickie dessert, this is a go-to using a Devil’s Food boxed cake mix.
- If you have time, using your preferred chocolate cake recipe works well.
- I use low-fat cream cheese to cut down on calories. Don’t use fat-free it does not bake well.
- the cream cheese center is a yummy blend of cream cheese, chocolate chips, and unsweetened coconut, yum.
Our Gold Sponsor of #Choctoberfest2017 is Imperial Sugar! This recipe uses three of their amazing products:
I used each of these wonderful product in the making of my fabulous dessert, Chocolate Coconut Cream Cheese Bundt Cake!
Remember to enter to win some amazing prizes below. Also, my recipe foris getting rave reviews from those who have made it. I hope you give it a go! At the bottom of this weeks links, there are links to other great recipes from bloggers. If you search#Choctoberfest2017 in any social media you can see more too!
These are the fabulous gifts in the giveaway:
You can also enter to win our #Choctoberfest prize pack. Thank to our amazing sponsors who are contributing the following items for the prize:
- 300-piece Lindt LINDOR Truffles gift bag (you choose the flavors!) from blog sponsors The PinterTest Kitchen
Enter to win here:
a Rafflecopter giveaway
Check out all the amazing recipes from these amazing bloggers participating in #Choctoberfest2017! You can follow along with their posts on Twitter, Instagram, Facebook by searching #Choctoberfest2017!
Check out the fantastic recipes from today @Choctoberfest2017 bloggers!
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